I LOVE GUINNESS!
THE WHOLE WORLD LOVES GUINNESS - AND IT'S THE #1 BEER IN AMERICA!
Guinness Beer is popular in America, with many enjoying this dark Irish stout.
My first experience with Guinness was at a pub in Killarney, where my Irish boyfriend, Paudie O’Connor, encouraged me to try it. Even though Paud didn’t drink, he appreciated Guinness’s popularity in his native country.
“Just give it a chance, Deb,” Paudie said. “You can’t go back to the States and say you never even tried a taste of de Black.” (That’s what they call Guinness in Ireland - the Black Stuff, even though it’s actually reddish-brown if you hold a glass of Guinness up to the light.) Once I adjusted to its warmer serving temperature, I appreciated its velvety texture and roasted flavors.
I was surprised that I had to wait a while to taste my first glass of Guinness. It’s a good thing I did. Otherwise, I’d have missed out on the perfect pint.
A perfect pint of Draught Guinness requires exactly 119.53 seconds to pour, with a necessary pause during the process. When pouring, the glass should be held at a 45-degree angle, ensuring the liquid first contacts the side of the glass with the harp logo.
I grew to love a good glass of the Black Stuff.
I always thought Guinness could easily put on pounds, but Guinness isn't a "heavy" calorie-laden drink. A pint contains only about 200 calories—less than many lagers and even less than a pint of orange juice (220 calories). That’s a good thing to know if you visit Ireland and are trying to watch your weight.
Founded in 1759 by Arthur Guinness in Dublin, it's now brewed worldwide, including in the US.
In my opinion, American-made Guinness lacks the distinctive quality of Irish-brewed Guinness, which has a superior taste without the aftertaste found in the American version. Sorry to say, but it’s true.
What's your experience with Guinness? Have you enjoyed it on St. Patrick's Day or have a favorite memory with this iconic beer?
Have you ever tasted it in Ireland?
Do let me know in the comments!
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